Living Fermented Milk Thistle

(Silybum marianum)

Milk Thistle is a "weed" that commonly grows in California.  This plant has significant detoxifying properties that promote a healthy liver.

Benefits:

• Enables healthy liver and gallbladder function
• Promotes liver-cell regeneration
• Antioxidant
• Anti-inflammatory
• Protects against chemical and environmental toxins
• Overall detoxification
• Boosts the immune system
• Fights DNA damage
• Aids glycemic control
• Anti-aging
• Lowers cholesterol
• Maintains a healthy digestive system

Size:

• 16 fl oz

Use:

• Take 4 tsp Living Milk Thistle per day
• If addressing an acute problem, take 4 tsp Living Milk Thistle 3x/day for 2-4 weeks
• Refrigerate after opening

 Safety:

•  Avoid during pregnancy or while nursing
• Not intended for infants

Ingredients:

• Organic Fermented Milk Thistle with Kefir grains (Water, Organic Milk Thistle, Organic Raw Cane Sugar, Active Cultures)
• Naturally occuring bio-available organic acids, phytocompounds, Vitamins (B's, C's), Minerals (Calcium, Iron), Amino Acids, Enzymes, Friendly Yeasts, Friendly Bacteria
• Alcohol content 0.56 ml per 4 tsp

For educational purposes only. This information has not been evaluated by the Food and Drug Administration.