Living Fermented Ginger

(Zingiber officinale)

This root has been long cultivated in South Asia before spreading to East Africa then Caribbean. Ginger is often used for its antioxidant, antimicrobial, anti- inflammatory and anti-cancer potential.

Health benefits:

• Strong anti-inflammatory
• Aids digestive issues, including IBS
• Relieves heartburn
• Regulates blood sugar levels
• Improves circulation
• Antibacterial
• Antioxidant
• Promotes a healthy cardiovascular system
• Eases menstrual problems
• Aids weight loss
• Maintains a healthy digestive system
• Overall detoxification

Size:

• 16 fl oz

Use:

• Take 4 tsp Living Ginger per day
• If addressing an acute problem, take 4 tsp Living Ginger 3x/day for 2-4 weeks
• Refrigerate after opening

Safety:

• Avoid during pregnancy or while nursing
• Not intended for infants

Ingredients:

• Organic Fermented Ginger with Kefir grains (Water, Organic Ginger, Organic Raw Cane Sugar, Active Cultures)
• Naturally occuring bio-available organic acids, phytocompounds, Vitamins (B's, C's), Minerals, Amino Acids, Enzymes, Friendly Yeasts, Friendly Bacteria
• Alcohol content 0.56 ml per 4 tsp

For educational purposes only. This information has not been evaluated by the Food and Drug Administration.